Our 2017 Menus are here!
Posted by David
We’re really excited to announce our new menus for 2017, offering a variety of new hearty meals to try, whilst of course, your favourites still remain for you to enjoy. Here’s a little taster of some of our dishes certainly worth a try…
BRAND NEW - Pulled pork burger duo
A great combo of our rare-breed pork and chilli burger, topped with slow cook BBQ pulled pork, melted cheese, leaves, tomato and red onion, served in a brioche bun with coleslaw on the side. (Available on both our lunch and evening menu)
BRAND NEW - Grilled portobello and halloumi burger
Large portobello mushroom grilled with halloumi, leaves, tomato and red onion in a brioche bun, with a sweet beetroot relish on the side. (Available on both our lunch and evening menu)
REFRESHED - Whole roasted sweet peppers
Oven baked sweet pepper with leeks, fresh grated apple and pine nuts, bound with a cream sauce and parmesan topping. (Available on our evening menu)
BRAND NEW - Sizzling blackbean tofu and broccoli
Stir fried crisp vegetables and a rich black bean sauce with egg fried or steamed rice (vegetarian). (Available on our evening menu)
REFRESHED - Ciabattas and Toasted Ciabattas
We’ve enhanced our lunch menu’s sandwiches and toasted sandwiches now serving all in fresh Baker Tom’s ciabatta bread.
You can view our full menus online here. Booking in advance is always recommended, especially for evening sittings - to book a table please call our restaurant team on 01209 713931.